Kohout NA VÍNĚ | art wine restaurant


We are a restaurant and wine bar. Every day we offer about 20 wines to glass. As the first in Brno we use the CORAVIN technology through which can we open all the more expensive wines. In total we register about 200 kinds of bottled wines from around the world, with a primary focus on natural wines (Moravia, Slovakia, Hungary, Slovenia, Italy).

Like wine, we also enjoy a good meal. The principle of our kitchen is the seasonality and quality of used raw materials. The specialty of our restaurant is Kohout NA VÍNĚ (coq au vin). The specific image is variable and always reflects the current mood, skills and ideas of our culinary team. Our exclusive supplier is family farm Gručovice near Opava, with whom we cooperate closely.

Our main goal is a satisfied customer. Tools to achieve it are primarily smile, willingness and helpfulness, as well as the expertise and professionalism of lightweight family atmosphere and friendly approach.

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