9-courses TASTING MENU


AMUSE BOUCHE I.

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AMUSE BOUCHE II.

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CHEESE

cabbage, cider, blood

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BROCCOLI

cod, créme fraiche, fennel

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MARROW-BRAIN

black root, mustard

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SORBET

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PORK

rice, hoisin, carrot

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PAVLOVA

mango, coconut, strawberry

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CHEESE

 

 

MENU PRICE

1.195,-

MENU PRICE WITH WINE PAIRING

1600-1800,-

 

 

We reserve the right to change the menu because of
availability of raw materials on the market, particularly on local farmers.
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The list of the allergens on request.
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TastingMENU served 17:00 - 20:30.

 


MENU