9-courses TASTING MENU


AMUSE BOUCHE I.

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AMUSE BOUCHE II.

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KNUCKLE

foie gras, beet root, shallot

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KULAJDA

mushrooms, egg, dill

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SWEETBREAD

celeriac, pepper, hazelnut

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SORBET

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ROOSTER

paprika, olives, lovage

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GRAPEFRUIT

goat cheese, white chocolate, estragon

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CHEESE
 

 

MENU PRICE

1.195,-

MENU PRICE WITH WINE PAIRING

1600-1800,-

 

 

We reserve the right to change the menu because of
availability of raw materials on the market, particularly on local farmers

 

MENU