TASTING MENU

 

We offer tasting menu in two variants.
Long, full-fledged variant A and shortened variant B.



TASTING MENU - variant A


AMUSE BOUCHE

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DEER

mushroom, celery, yolk

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CONSOMMÉ

shimeji, yolk, rooster

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RABBIT

guanciale, celery, kidneys

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SORBET

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DUCK

carrot, ginger, orange

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PANNA-COTTA

coconut, lime, strawberry, pepper

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MENU PRICE

1.195,-

MENU PRICE WITH WINE PAIRING

1600-1800,-

 

 

TASTING MENU - variant B (shortered)

 

AMUSE BOUCHE

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TARATOR

lovage, smoked fish, gin

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RABBIT

guanciale, celery, kidneys

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ROOSTER

avocado, olives, chorizo

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PROFITEROLE

saffron, kiwi, vanilla

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MENU PRICE

895,-

MENU PRICE WITH WINE PAIRING

1000-1200,-

 

 

We reserve the right to change the menu because of
availability of raw materials on the market, particularly on local farmers.
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The list of the allergens on request.
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TastingM

We reserve the right to change the menu because of
availability of raw materials on the market, particularly on local farmers.
><
The list of the allergens on request.
><
TastingMENU orders 17:00 - 20:30 
(Saturday and Sunday also 11:30 - 13:30)

 

MENU