21st October TRUFFLE&VENISON



Tasting menu on the theme "Piemont forest"

Combination of two famous tasting menu's at once!! 

TRUFFLE & VENISON

21 st October 2020 at 6 p.m. 
serviring of first course at 6:30 p.m.


><

Black truffles (tuber uncinatum) will be used at our tasting menu (except amuse bouche and dessert) 
from our supplier fy. TRUFLE.sk

><
 

Wine pairing will prepare and introduce by sommelier Mikuláš Duda! 


><

MENU

AMUSE BOUCHE
--
Alta Langa Brut Metodod Classico DOCG 2012
Bera

><

PUMPKIN
smoked beef tongue, needles, horseradish
--
Gavi "Il Castello" DOCG 2018
Castello di Tessarolo

><

JERUSALEM ARTICHOKE
chanterelles, quail eggs, beef
--
Barbera d'Asti "Alfiera" DOCG 2016 
Marchesi Alfieri

><

QUAIL
foie gras, madeira, potato
--
Barbaresco "Pora" DOCG 2016
Ca' del Baio

><

SORBET

><

DEER
mushroom, beet, parsnip
--
Barolo del Comune di Serralunga d'Alba DOCG 2016
Ferdinando Principiano 

><

CHOCOLATE
earl grey, pier, caramel
--
Marsala Superiore Ambra Riserva 1985 DOC
Carlo Pellegrino



menu price
1.590,- CZK

wine pairing (payment at restaurant)
690,- CZK

 

Attention, we have limited capacity... !! 


 

 
You can user our RESERVATION FORM 
or call +420 777 904 570.
-----------------
List of allergens on request
-----------------
Reservation is valid only after payment of the asmission fee.
-----------------
CANCELLATION POLICY:
up 14/10 50% of the admission price
from 15/10 100% of the admission price

MENU