Group menu
For groups of 9 people and more is necessary to make a reservation by phone.
If you are interested, we´d like to offer you our 9-course tasting menu for the group.
You can find the default group menu design below.
If you are interested in editing a menu or an individual menu proposal, please
contact the restaurant manager.

SMALL DISHES
BEETROOT
elderflower, raspberry, sheep cheese
285,-
LITTLE GEM
vege demi, bell pepper, walnut
325,-
RABBIT
boletus, kidneys, egg 63
265,-

MAIN DISHES
DUCK
fennel, orange, ginger
525,-
ZANDER
whey, mustard, bean
565,-

END
BLACKBERRIES
oat flakes, praline, ginger
245,-
YOUNG WALLNUTS
white chocolate, meringue, plum
245,-
9-course TASTING MENU
TASTING MENU HERE
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We reserve the right to change the menu because of
availability of raw materials on the market, particularly on local farmers.
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The list of the allergens on request.
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Tasting MENU served 17:00 - 20:30.
(Saturday also during the lunch - 11:30 - 13:30)
We reserve the right to change the menu because of
availability of raw materials on the market, particularly on local farmers.
><
The list of the allergens on request.
><
Tasting MENU served 17:00 - 20:30.
(Saturday also during the lunch - 11:30 - 13:30)