Group menu
For groups of 9 people and more is necessary to make a reservation by phone.
If you are interested, we´d like to offer you our 9-course tasting menu for the group.
You can find the default group menu design below.
If you are interested in editing a menu or an individual menu proposal, please
contact the restaurant manager.

SMALL DISHES
ZUCCHINI
goat cheese, wild garlic, pistachio
285,-
SWEETBREAD
rhubarb, cream, cauliflower
365,-
EEL
concasse, zander, tarragon
285,-

MAIN DISHES
DUCK
offal, chicory, sour cherries
495,-
ASPARAGUS
chamomile, caviar, toast
425,-

END
STRAWBERRIES
crème fraîche, sekt, whipped cream
245,-
APRICOT
almond, sage, vanilla
245,-
9-course TASTING MENU
TASTING MENU HERE
-----------------
We reserve the right to change the menu because of
availability of raw materials on the market, particularly on local farmers.
><
The list of the allergens on request.
><
Tasting MENU served 17:00 - 20:30.
(Saturday also during the lunch - 11:30 - 13:30)
We reserve the right to change the menu because of
availability of raw materials on the market, particularly on local farmers.
><
The list of the allergens on request.
><
Tasting MENU served 17:00 - 20:30.
(Saturday also during the lunch - 11:30 - 13:30)