Group menu
For groups of 9 people and more is necessary to make a reservation by phone.
If you are interested, we´d like to offer you our 9-course tasting menu for the group.
You can find the default group menu design below.
If you are interested in editing a menu or an individual menu proposal, please
contact the restaurant manager.

SMALL DISHES
ZUCCHINI
goat cheese, wild garlic, pistachio
285,-
VEGE SVÍČKOVÁ
celery, cranberries, dumpling
315,-
CONSOMMÉ
onion, tongue, lovage
245,-

MAIN DISHES
DUCK
beetroot, horseradish, pastrami
495,-
SILVER CARP
dill, potato, ash
545,-

END
PROFITEROLE
chamomile, hazelnuts, caramel
245,-
APRICOT
almond, sage, vanilla
245,-
9-course TASTING MENU
TASTING MENU HERE
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We reserve the right to change the menu because of
availability of raw materials on the market, particularly on local farmers.
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The list of the allergens on request.
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Tasting MENU served 17:00 - 20:30.
(Saturday also during the lunch - 11:30 - 13:30)
We reserve the right to change the menu because of
availability of raw materials on the market, particularly on local farmers.
><
The list of the allergens on request.
><
Tasting MENU served 17:00 - 20:30.
(Saturday also during the lunch - 11:30 - 13:30)