Group menu

For groups of 9 people and more is necessary to make a reservation by phone.

If you are interested, we´d like to offer you our 9-course tasting menu for the group.

You can find the default group menu design below.

If you are interested in editing a menu or an individual menu proposal, please
contact the restaurant manager.


SMALL DISHES


ASPARAGUS

elderberry, beurre blanc, caviar

195,-
 

DEER

spruce, juniper, berries

245,-
 

WILD GARLIC

bresaola, red dead-nettle, jamón serrano

185,-
 


 

MAIN DISHES


DUCK

nettle, strawberries, bun

395,-
 

TROUT

cauliflower, fig, romanesco

395,-

 

 

END
 

BLUEBERRIES

brown butter, buttermilk, oats

185,-
 

HONEY

green apricot, walnut, pollen

185,-

 

9-course TASTING MENU

TASTING MENU HERE

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We reserve the right to change the menu because of
availability of raw materials on the market, particularly on local farmers.
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The list of the allergens on request.
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Tasting MENU served 17:00 - 20:30.
(Saturday also during the lunch - 11:30 - 13:30)

MENU