Group menu

For groups of 9 people and more is necessary to make a reservation by phone.

If you are interested, we´d like to offer you our
9-course tasting menu for the group.

You can find the default group menu design below.


If you are interested in editing a menu or an individual menu proposal, please
contact the
restaurant manager.


SMALL DISHES


CORN

sheep cheese, butter, yolk

215,-
 

PORK

lardo, green tomato, broth

265,-
 

OXTAIL

sweetbread, peas, rice

195,-
 


 

MAIN DISHES


DUCK

cabbage, apple, horseradish

425,-
 

SALMON TROUT

radish, pepper, gremolata

425,-

 

 

END
 

APPLE

coffee, tonka, dried apple

195,-
 

SEA BUCKTHORN

whipped cream, ash, meringue

195,-

 

9-course TASTING MENU

TASTING MENU HERE

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We reserve the right to change the menu because of
availability of raw materials on the market, particularly on local farmers.
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The list of the allergens on request.
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Tasting MENU served 17:00 - 20:30.
(Saturday also during the lunch - 11:30 - 13:30)

MENU