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Á la carte menu

Á la carte menu


SMALL DISHES
 

GRAVLAX

dill, caviar, kefir
345,-

SMAŽÁK

concasse, parsley, tartare
345,-

LITTLE GEM

vege demi, bell pepper, walnut
345,-

CONSOMMÉ

leek, nori, miso
285,-



MAIN DISHES

 

ROOSTER

Gran Moravia, cabbage, bacon
545,-


STEAK

black garlic, cauliflower, tallow
685,-
 

DUCK

chanterelles, cider, cabbage
545,-
 

ZANDER

whey, mustard, bean
565,-
 

VEGETARIAN DISH

by actual offer
465,-

 
 

 

END
 

PARSNIP

parsnip, parsnip, parsnip
265,-

CHOCOLATE

beetroot, chamomile, cherries
265,-

 

 

TASTING MENU

TASTING MENU HERE

 



In the case of intolerances or allergies, do not hesitate to ask the staff - we will be happy to adjust as much as possible ​​.
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​We charge 55 CZK as a cover for each guest.
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We reserve the right to change the menu because of
availability of raw materials on the market, particularly on local farmers.
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The list of the allergens on request.
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Á la carte MENU served 11:30 - 15:00 / 17:00 - 22:00. Last offer 14:45 / 21:45.

 


MENU