Á la carte menu

SMALL DISHES
 

ZUCCHINI

goat cheese, wild garlic, pistachio
285,-

VEAL

rösti, yeast, cabbage
315,-

SWEETBREAD

rhubarb, cream, cauliflower
365,-

EEL

concasse, zander, tarragon
285,-

MAIN DISHES

 

ROOSTER

pea, onion, jelly ear
495,-

LAMB

hay, currant, pigéage
695,-
 

DUCK

offal, chicory, sour cherries
495,-
 

ASPARAGUS

chamomile, caviar, toast
425,-
 

VEGETARIAN DISH

by actual offer
425,-

 

 

 

END
 

STRAWBERRIES

crème fraîche, sekt, whipped cream
245,-

APRICOT

almond, sage, vanilla
245,-

In the case of intolerances or allergies, do not hesitate to ask the staff - we will be happy to adjust as much as possible ​​.
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​We charge 35 CZK as a cover for each guest.
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We reserve the right to change the menu because of
availability of raw materials on the market, particularly on local farmers.
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The list of the allergens on request.
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Á la carte MENU served 11:30 - 15:00 / 17:00 - 22:00. Last offer 14:45 / 21:45.