Á la carte menu


SMALL DISHES
 

CORN

sheep cheese, butter, yolk
215,-

DEER

mulberry, cider, bresaola
265,-

PORK

lardo, green tomato, broth 
265,-

GARLIC

onion, smoked, egg
195,-



MAIN DISHES

 

ROOSTER

soubise, heart, jus
425,-


STEAK

black root, chestnut, lovage
545,-
 

DUCK

langoš, brussels sprout, marrow
425,-
 

PORK

celery, cauliflower, skin
425,-
 

ZENDER

fennel, caviar, dill
445,-
 

BLACK ROOT

chestnuts, cauliflower, brussels sprout
365,-

 
 

 

END
 

APPLE

coffee, tonka, dried apple
195,-

SEA BUCKTHORN

whipped cream, ash, meringue
195,-

 

 

TASTING MENU

TASTING MENU HERE

 


We reserve the right to change the menu because of
availability of raw materials on the market, particularly on local farmers.
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The list of the allergens on request.
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Á la carte MENU served 11:30 - 15:00 / 17:00 - 22:00. Last offer 14:45 / 21:45.
 

 


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