Á la carte menu


SMALL DISHES
 

TROUT

horseradish, dill, radish
195,-

BEEF

cheddar, bread mayo, herbs
245,-

DEER

spruce, juniper, berries 
245,-

WILD GARLIC

bresaola, red dead-nettle, jamón serrano
185,-



MAIN DISHES

 

ROOSTER

brown butter, potato, garlic
395,-


STEAK

foie gras, beetroot, demi glace
525,-
 

DUCK

nettle, strawberries, bun
395,-
 

TROUT

cauliflower, fig, romanesco
395,-
 

ASPARAGUS

elderberry, beurre blanc, caviar
345,-

 
 

 

END
 

BLUEBERRIES

brown butter, buttermilk, oats
185,-

HONEY

green apricot, walnut, pollen
185,-

 

 

TASTING MENU

TASTING MENU HERE

 


We reserve the right to change the menu because of
availability of raw materials on the market, particularly on local farmers.
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The list of the allergens on request.
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Á la carte MENU served 11:30 - 15:00 / 17:00 - 22:00. Last offer 14:45 / 21:45.
 

 


MENU