Á la carte menu
SMALL DISHES
BEETROOT
elderflower, raspberry, sheep cheese
285,-
VEAL
horseradish, mustard, buckwheat
325,-
LITTLE GEM
vege demi, bell pepper, walnut
325,-
RABBIT
boletus, kidneys, egg 63
265,-
MAIN DISHES
ROOSTER
tvarůžky, pak choi, pear
525,-
DOE
juniper, spruce, spinach
665,-
DUCK
fennel, orange, mint
525,-
ZANDER
whey, mustard, bean
545,-
VEGETARIAN DISH
by actual offer
445,-

END
BLACKBERRIES
oat flakes, praline, ginger
245,-
YOUNG WALNUTS
white chocolate, meringue, plum
245,-