Á la carte menu

SMALL DISHES
 

CORN

sheep cheese, butter, yolk
215,-

ZANDER

wild plum, garlic, vinegar
265,-

PORK

lardo, green tomato, broth 
265,-

OXTAIL

sweetbread, peas, rice
195,-

MAIN DISHES

 

ROOSTER

soubise, heart, jus
425,-

STEAK

black root, chestnut, lovage
545,-
 

DUCK

cabbage, apple, horseradish
425,-
 

SALMON TROUT

radish, pepper, gremolata
425,-
 

CARROT

cream, apricot, mint
365,-

 

 

 

END
 

APPLE

coffee, tonka, dried apple
195,-

SEA BUCKTHORN

whipped cream, ash, meringue
195,-

We reserve the right to change the menu because of
availability of raw materials on the market, particularly on local farmers.
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The list of the allergens on request.
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Á la carte MENU served 11:30 - 15:00 / 17:00 - 22:00. Last offer 14:45 / 21:45.