Á la carte menu
SMALL DISHES
TROUT
pastrami, lučina, spring onion
255,-
PASTRAMI
heart, marrow, strawberry
265,-
GOULASH
oyster mushroom, vege demi, pepper
245,-
BROTH
chervil, sorrel, turnip
225,-
MAIN DISHES
ROOSTER
wild garlic, sweetbread, parsnip
455,-
STEAK
dill, Jerusaleme artichok, quiche
645,-
DUCK
rhubarb, brassica, ginger
455,-
PIKE
chamomile, boletus, asparagus
495,-
VEGETARIAN DISH
by actual offer
385,-

END
BRIOCHE
turun, apple, almond
225,-
CARROT
ricotta, ganache, chocolate
225,-