Á la carte menu
SMALL DISHES
ZUCCHINI
goat cheese, wild garlic, pistachio
285,-
VEAL
rösti, yeast, cabbage
315,-
SWEETBREAD
rhubarb, cream, cauliflower
365,-
EEL
concasse, zander, tarragon
285,-
MAIN DISHES
ROOSTER
pea, onion, jelly ear
495,-
LAMB
hay, currant, pigéage
695,-
DUCK
offal, chicory, sour cherries
495,-
ASPARAGUS
chamomile, caviar, toast
425,-
VEGETARIAN DISH
by actual offer
425,-

END
STRAWBERRIES
crème fraîche, sekt, whipped cream
245,-
APRICOT
almond, sage, vanilla
245,-