Á la carte menu


SMALL DISHES
 

TRUFFLE

pear, parsley, brown butter
295,-

PASTRAMI

heart, marrow, strawberry
265,-

GOULASH

oyster mushroom, vege demi, pepper  
245,-

BROTH

chervil, sorrel, turnip
225,-



MAIN DISHES

 

ROOSTER

potato, peach, Gran Moravia
455,-


STEAK

dill, Jerusaleme artichok, quiche
645,-
 

DUCK

rhubarb, brassica, ginger
455,-
 

PIKE

chamomile, boletus, asparagus
495,-
 

VEGETARIAN DISH

by actual offer
385,-

 
 

 

END
 

BRIOCHE

turun, apple, almond
225,-

GOAT CHEESE

rhubarb, strawberry, herbs
225,-

 

 

TASTING MENU

TASTING MENU HERE

 


We reserve the right to change the menu because of
availability of raw materials on the market, particularly on local farmers.
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The list of the allergens on request.
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Á la carte MENU served 11:30 - 15:00 / 17:00 - 22:00. Last offer 14:45 / 21:45.
 

 

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