Á la carte menu


SMALL DISHES
 

KOHLRABI

paprikash, trout, vinegar
215,-

DEER

mulberry, cider, bresaola
265,-

PUMPKIN

groats, honey, cottage cheese  
215,-

GARLIC

onion, smoked, egg
195,-



MAIN DISHES

 

ROOSTER

cider, tvarůžky, polenta
425,-


STEAK

fallow deer, bean, bacon 
545,-
 

DUCK

langoš, brussels sprout, marrow
425,-
 

ZENDER

fennel, caviar, dill
445,-
 

BLACK ROOT

chestnuts, cauliflower, brussels sprout
365,-

 
 

 

END
 

BEETROOT

hazelnuts, yoghurt, cocoa
195,-

CHOCOLATE

lard, gingerbread, clove
195,-

 

 

TASTING MENU

TASTING MENU HERE

 


We reserve the right to change the menu because of
availability of raw materials on the market, particularly on local farmers.
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The list of the allergens on request.
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Á la carte MENU served 11:30 - 15:00 / 17:00 - 22:00. Last offer 14:45 / 21:45.
 

 

MENU