5th and 6th Oct 2021 TRUFFLE&VENISON



Tasting menu on the theme "Piemont forest"

Combination of two famous tasting menu's at once!! 

TRUFFLE & VENISON

Because of actual situation we specified date of Piemont forest personaly (by phone).


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Black truffles (tuber uncinatum) will be used at our tasting menu (except amuse bouche and dessert) 
from our supplier fy. TRUFLE.sk

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Wine pairing will prepare and introduce by sommelier Michal Vavřich! 


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MENU

AMUSE BOUCHE
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Prosecco di Conegliano Valdobbiadene „Rive di Ogliano“ DOCG 2020, Brut Nature,
Bianca Vigna, Veneto, Itálie

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SMOKED BEEF TONGUE
needles, mushrooms, chestnut
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Pinot Grigio DOC Isonzo 2020,
Masut da Rive, Friuli, Itálie

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JERUSALEM ARTICHOKE
chanterelles, quail eggs, beef
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Gavi di Gavi „Massimiliano“ DOCG 2018,
Marchese Luca Spinola, Piemnonte, Itálie

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QUAIL
foie gras, madeira, potato
--
Soave Classico „Alzari“ DOC 2018,
Azinda Coffele, Veneto, Itálie

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SORBET

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DEER
mushroom, beet, parsnip
--
Babone DOC Maremma 2019,
Azienda Muralia, Toscana, Itálie 

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CHOCOLATE
earl grey, pier, caramel
--
Primitivo di Manduria „Ausilio“ DOP 2017,
Vigneti Calitro, Puglia, Itálie



menu price
1.590 CZK

wine pairing (payment at restaurant)
750 CZK

 

Attention, we have limited capacity... !! 


 

 
You can user our RESERVATION FORM 
or call +420 777 904 570.
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List of allergens on request
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Reservation is valid only after payment of the asmission fee.
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CANCELLATION POLICY:
up 14/10 50% of the admission price
from 15/10 100% of the admission price

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