18th October 2023 TRUFFLE&VENISON

Tasting menu on the theme "Piemont forest"


TRUFFLE & VENISON


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Black truffles (Tuber Mesentricum) will be used at our tasting menu (except amuse bouche and dessert) 
from our supplier fy. TRUFLE.sk

Wine pairing will prepare and introduce by sommelier and our good friend Mikulas Duda, DipWSET! 


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MENU

WILD BOAR
mayo, blackberries
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Spumante Metodo Classico Brut, Felsina

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DOE
bresaola, chanterelles, polenta
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Barbaresco "Autinbej" DOCG 2019, Ca del Baio

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CHESTNUT
tallow, black root, crème fraîche
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Gavi "Alborina" DOCG 2021, Castello di Tassarolo

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HALUŠKY
boletus, black root, cream
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Barolo DOCG 2019, Massolino

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INTERMEDIATE

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DEER
foie gras, cauliflower, carrot
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Barbera d'Asti "Alfiera" DOCG 2020, Marchesi Alfieri

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SEABUCKTHORN
ash, meringue, plum
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Albana di Romagna Passito "Arrocco" DOCG 2020, Fattoria Zerbina

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CHOCOLATE
beetroot, cherries


menu price
1.790 CZK

wine pairing (payment at restaurant)
771 CZK

Attention, we have limited capacity... !! 

You can user our RESERVATION FORM 
or call +420 777 904 570.
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List of allergens on request
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Reservation is valid only after payment of the asmission fee.
Wine pairing price will be according to real consumption.
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CANCELLATION POLICY:
up 11/10 50% of the admission price
from 12/10 100% of the admission price