12th October 2022 TRUFFLE&VENISON

Tasting menu on the theme "Piemont forest"

Combination of two famous tasting menu's at once!! 

TRUFFLE & VENISON

Because of actual situation we specified date of Piemont forest personaly (by phone).

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Black truffles (tuber uncinatum) will be used at our tasting menu (except amuse bouche and dessert) 
from our supplier fy. TRUFLE.sk

Wine pairing will prepare and introduce by sommelier and our good friend Mikulas Duda, DipWSET! 


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MENU

CELERY
Comté, cream
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Franciacorta "Cuvée Demetra" DOCG, Extra Brut 2013, Mirabella

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MOUFFLON
potato, mushroom, garlic
--
Barbera d'Alba "Santa Rosalia" DOC 2019, Brezza

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WILD BOAR
broth, egg, vegetable
--
Barbaresco "Vallegrande" 2015, Ca' del Baio

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ZANDER
jus, tallow, greaves
--
Langhe Chardonnay "Valentine" DOC 2019, Ca' del Baio

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MEZICHOD

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PHEASANT
juniper, dumplings, rose hips
--
Barolo Riserva DOCG Sarmassa Vigna Bricco 2015, Brezza

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COFFEE
currant, caramel, almonds
--
Moscato d'Asti DOCG 2021, Ca' del Baio


menu price
1.890 CZK

wine pairing (payment at restaurant)
1.322 CZK

Attention, we have limited capacity... !! 

You can user our RESERVATION FORM 
or call +420 777 904 570.
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List of allergens on request
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Reservation is valid only after payment of the asmission fee.
Wine pairing price will be according to real consumption.
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CANCELLATION POLICY:
up 14/10 50% of the admission price
from 15/10 100% of the admission price