Á la carte menu


SMALL DISHES
 

TROUT

bresaola, brioche, butter
185,-

PORK

beetroot, mustard, truffle
195,-

SCALLOPS

leek, tenderloin, dashi
245,-

CHICKPEAS

shrimp, paprika, chicken
185,-



MAIN DISHES

 

ROOSTER

cauliflower, fig, peanuts
395,-


SALMON

yuzu, rose, beetroot
425,-
 

DUCK

cabbage, blackberries, pollen
395,-
 

STEAK

foie gras, hop, swede
525,-
 

CHICORY

gorgonzola, chestnut, cabbage
325,-

 
 

 

END
 

TARTE-TATIN

apple, vanilla, puff pastry
185,-

WHITE CHOCOLATE

bergamot, peach, vanilla
185,-

 

SORBET

variation
125,-

 

 

TASTING MENU

TASTING MENU HERE

 


We reserve the right to change the menu because of
availability of raw materials on the market, particularly on local farmers.
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The list of the allergens on request.
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Á la carte MENU served 11:30 - 15:00 / 17:00 - 22:00. Last offer 14:45 / 21:45.
 

 


MENU