Á la carte menu


SMALL DISHES
 

CHUCK FLAP

celeriac, yolk, shitake
235,-
 

TROUT

tomato, chorizo, corn
195,-

 

CHEESE

cabbage, cider, blood
175,-
 

MARROW-BRAIN

black root, mustard
215,-
 

BROCCOLI

cod, créme fraiche, fennel
165,-



MAIN DISHES

 

ROOSTER

shrimp, yellow carrot, wild broccoli
425,-


MEAGRE

beetroot, quinoa, edamame
425,-
 

LAMB

pea, onion, leek
495,-
 

PORK

rice, hoisin, carrot
395,-
 

TORTELLINI

parmigiano, cream, beef
325,-
 

WEEKLY OFFER

actual offer HERE

 

 

END

 

OLIVE CAKE

vanilla, curd, poppy
165,-
 

CHOCOLATE

coffee, banana, chilli
185,-
 

PAVLOVA

mango, coconut, strawberry
165,-

 

 

9-courses TASTING MENU

TASTING MENU HERE

 


We reserve the right to change the menu because of
availability of raw materials on the market, particularly on local farmers.
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The list of the allergens on request.
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Á la carte MENU served 11:30 - 15:00 / 17:00 - 22:00. Last offer 14:45 / 21:45.
 

 


MENU