Á la carte menu


SMALL DISHES
 

CARP

smoked mayo, vegetables, cumin
195,-
 

BEEF

potato, mustard, parmesan
245,-

 

WILD BOAR

celeriac, horse radish, Provolone
195,-
 

ONION

chanterelle, wine, thyme
145,-
 

SMALL DISH BY OFFER



MAIN DISHES

 

ROOSTER

dijon, tarragon, buckwheat
375,-


STURGEON

sorghum, beet, Guanciale
425,-
 

DUCK

beans, almonds, peas
395,-
 

BEEF SCHNITZEL

grenaille, egg, onion
395,-
 

GNOCCHI

sheep cheese, speck, chestnuts
325,-

 
 

 

END
 

MULLED WINE

granny smith, gingerbread
165,-
 

CHOCOLATE

beet, chamomile
165,-

 

SORBET

variation
125,-

 

 

TASTING MENU

TASTING MENU HERE

 


We reserve the right to change the menu because of
availability of raw materials on the market, particularly on local farmers.
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The list of the allergens on request.
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Á la carte MENU served 11:30 - 15:00 / 17:00 - 22:00. Last offer 14:45 / 21:45.
 

 


MENU