Á la carte menu


SMALL DISHES


DUCK

cabbage, cucumber, onion
195,-


 

KNUCKLE

foie gras, beet root, shallot
195,-


 

CAULIFLOWER

yolk, almond, speck
165,-

 

SWEETBREAD

celeriac, pepper, hazelnut
215,-


KULAJDA

mushrooms, egg, dill
145,-




MAIN DISHES

 

ROOSTER

paprika, olives, lovage
425,-


BEEF

hokaido, cider, carrot
385,-


 

PERCH

polenta, tomato, basil
395,-


TORTELLI

celeriac, balsamico, nuts
285,-


 

STEAK

sweet potato, pear, porto
525,-


WEEKLY OFFER

actual offer HERE

 

 

END

 

STICKY TOFFEE PUDDING

date, créme fraiche, fruit
165,-


 

CHOCOLATE

passion fruit, vanilla, rose berry
165,-


 

GRAPEFRUIT

goat cheese, white chocolate, estragon
165,-

 

 

9-courses TASTING MENU

TASTING MENU HERE

 


We reserve the right to change the menu because of
availability of raw materials on the market, particularly on local farmers
-----------------
The list of the allergens on request
 

 


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