Á la carte menu


SMALL DISHES
 

TARATOR

lovage, smoked fish, gin
145,-

FOIE GRAS

apricot, chamomile, tomato
245,-

RABBIT

guanciale, celery, kidneys
195,-

CONSOMMÉ

shimeji, egg yolk, rooster
145,-

SMALL DISH BY OFFER



MAIN DISHES

 

ROOSTER

avocado, olives, chorizo
375,-


COD

mussels, leek, tarragon
425,-
 

DUCK

carrot, ginger, orange
395,-
 

STEAK

Jerusalem artichoke, onion, lavender
485,-
 

POTATO

walnuts, carrot, cheddar 
325,-

 
 

 

END
 

CSOVKH CAKE

coconut, lime, strawberry, pepper
185,-

PROFITEROLE

saffron, kiwi, vanilla
165,-

 

SORBET

variation
125,-

 

 

TASTING MENU

TASTING MENU HERE

 


We reserve the right to change the menu because of
availability of raw materials on the market, particularly on local farmers.
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The list of the allergens on request.
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Á la carte MENU served 11:30 - 15:00 / 17:00 - 22:00. Last offer 14:45 / 21:45.
 

 


MENU