Á la carte menu


SMALL DISHES
 

PORK

paprika, cherry tomato, nectarine
195,-
 

SCALLOPS

melon radish, vanilla, caviar
215,-

 

BEEF HEART

vegetables, horseradish, buckthorn
215,-
 

BEET / PIGEON

gnocchi, cacao, horseradish
255,-
 

"KALDOUN"

duck, heart, noodles
145,-



MAIN DISHES

 

ROOSTER

king oyster, hazelnuts, miso
465,-


SALMON

smoked consommé, apple, edemame
425,-
 

DUCK

foie gras, polenta, sour cherries
395,-
 

PORK BELLY

sweet potato, eggplant, jalapeño
385,-
 

TAGLIATELLE

craterellus, egg 65, parmesan
325,-


LUNCH MENU

current offer you find HERE

 
 

 

END
 

COFFEE

almonds, passion fruit
165,-
 

CHOCOLATE

raspberries
165,-

 

SORBET

variation
125,-

 

 

TASTING MENU

TASTING MENU HERE

 


We reserve the right to change the menu because of
availability of raw materials on the market, particularly on local farmers.
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The list of the allergens on request.
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Á la carte MENU served 11:30 - 15:00 / 17:00 - 22:00. Last offer 14:45 / 21:45.
 

 


MENU