Á la carte menu


SMALL DISHES
 

BEEF TONGUE

capers, ice herb, mayo
215,-
 

RABBIT

kohlrabi, yoghurt, mustard
195,-

 

TOMATO

fennel, orange, cheese
175,-
 

SCALLOPS

corn, Jamón serrano, avocado
235,-
 

CONSOMMÉ

vegetables, herbs, noodles
125,-



MAIN DISHES

 

ROOSTER

bacon, asparagus, potatoes
385,-


CODFISH

cauliflower, mango, coriander
425,-
 

DUCK

peach, chard, lavender
395,-
 

STEAK

carrot, sweetbread, demi glace
465,-
 

TAGLIATELLE

sea food, chilli, tomatoes
325,-


CURRENT OFFER

current offer you find HERE

 
 

 

END
 

VANILLA

cacao, almonds, apricot brandy
165,-
 

RHUBARB

hazelnuts, white chocolate, fruit
165,-
 

SORBET

variation
115,-

 

 

9-courses TASTING MENU

TASTING MENU HERE

 


We reserve the right to change the menu because of
availability of raw materials on the market, particularly on local farmers.
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The list of the allergens on request.
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Á la carte MENU served 11:30 - 15:00 / 17:00 - 22:00. Last offer 14:45 / 21:45.
 

 


MENU