Group menu

For groups of 9 people and more is necessary to make a reservation by phone.

If you are interested, we will be happy to offer you our
9-course tasting menu for the group.

You can find the default group menu design below.


If you are interested in editing a menu or an individual menu proposal, please
contact the
restaurant manager.


SMALL DISHES


TARATOR

lovage, smoked fish, gin

145,-
 

RABBIT

celery, kidneys, marjoram

195,-
 

CONSOMMÉ

shimeji, egg yolk, rooster

145,-
 


 

MAIN DISHES


NILE PERCH

lentil, gin, hemp

425,-
 

DUCK

carrot, ginger, orange

395,-

 

 

END
 

PANNA-COTTA

coconut, lime, strawberry, pepper

165,-
 

PROFITEROLE

saffron, kiwi, vanilla

165,-



SORBET

variation

125,-

 

9-course TASTING MENU

TASTING MENU HERE

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We reserve the right to change the menu because of
availability of raw materials on the market, particularly on local farmers.
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The list of the allergens on request.
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Tasting MENU served 17:00 - 20:30.
(Saturday and Sunday also during the lunch - 11:30 - 13:30)

MENU