Group menu

For groups of 9 people and more is necessary to make a reservation by phone.

If you are interested, we´d like to offer you our
9-course tasting menu for the group.

You can find the default group menu design below.


If you are interested in editing a menu or an individual menu proposal, please
contact the
restaurant manager.


SMALL DISHES


TROUT

bresaola, bricohe, butter

185,-
 

SCALLOPS

leek, tenderloin, dashi

245,-
 

CHICKPEAS

shrimp, paprika, chicken

185,-
 


 

MAIN DISHES


SALMON

yuzu, rose, beetroot

425,-
 

DUCK

cabbage, blackberries, pollen

395,-

 

 

END
 

TARTE-TATIN

apple, vanilla, puff pastry

185,-
 

WHITE CHOCOLATE

bergamot, peach, vanilla

185,-



SORBET

variation

125,-

 

9-course TASTING MENU

TASTING MENU HERE

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We reserve the right to change the menu because of
availability of raw materials on the market, particularly on local farmers.
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The list of the allergens on request.
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Tasting MENU served 17:00 - 20:30.
(Saturday and Sunday also during the lunch - 11:30 - 13:30)

MENU