Group menu

For groups of 9 people and more is necessary to make a reservation by phone.

If you are interested, we will be happy to offer you our
9-course tasting menu for the group.

You can find the default group menu design below.


If you are interested in editing a menu or an individual menu proposal, please
contact the
restaurant manager.


SMALL DISHES


KNUCKLE

foie gras, beet root, shallot

195,-
 

DUCK

cabbage, cucumber, onion

195,-
 

"KULAJDA"

(traditional czech soup)

mushrooms, egg, dill

145,-
 


 

MAIN DISHES


BEEF

hokaido, cider, carrot

385,-
 

PERCH

polenta, tomato, basil

395,-

 

 

END
 

CHOCOLATE

passion fruit, vanilla, rose berry

165,-


GRAPEFRUIT

goat cheese, white chocolate, estragon

165,-

 

9-course TASTING MENU

TASTING MENU HERE

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We reserve the right to change the menu because of
availability of raw materials on the market, particularly on local farmers.
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The list of the allergens on request.
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Tasting MENU served 17:00 - 20:30.

MENU